Frankincense is the gum resin secreted by a small shrub that grows in semi-arid regions of Arabia. An incision is made in the trunk to allow the strongly-scented and rubbery oleoresin to ooze out. We use the resin “tears” when they are harvested pure as they are exuded by the tree, or resin “chestnuts” when it falls to the ground.  Pale yellow or reddish yellow in color gives off an aromatic scent with turpentine accords. Frankincense burns quickly, giving off a strong aroma that is spiritual by nature.

In traditional medicine, it is used in fumigation to treat respiratory infections due to its high essential oil content (3 to 9%).

Its essential oil is appreciated in cosmetics for its regenerating and anti-irritation properties.

The argan tree, endemic to south Morocco, plays a key ecological role in protecting the area from desertification and soil erosion. It produces an edible oil when its fruit is roasted, or a cosmetic plant oil if it is extracted by first cold pressing. Argan oil benefits from a PGI (Protected Geographical Indication) guarantee label which confirms its origin. In order to preserve its main active ingredients and pleasant taste, it must not be exposed to heat.

The economic sector for this oil is set apart by the fact that it involves women, who are often in a precarious situation. They harvest the argan, then produce this oil for small communities.

It is appreciated in cosmetics for its unique components, in particular omega 6 and 9, vitamin E and squalene. Its polyunsaturated fatty acids give it anti-aging and antioxidant properties which Berber women had intuitively known for centuries. Argan oil rebuilds the cutaneous barrier, limits skin water loss and increases collagen synthesis.

We also appreciate the shell of the stone – a residue from the manufacture of the oil – which, when dried and reduced to a powder, becomes an effective natural exfoliator.